Not famous
but known.

PopUp Bagels started as a backyard pickup window to share a newly created bagel recipe with friends.  It’s now grown to multiple popup and permanent locations for always-fresh weekend pickup.

Our goal is simple: to make you the best, freshest bagels. No frills, plainly perfect: crispy crust and soft crumb center, just the right size and with a perfect proportion of seeds.

We’ve won Brooklyn Bagelfest "Best Bagel" two years in a row and we can’t wait for you to try a dozen.

Featured in

  • Logo of The New York Times
  • Logo of Bagel Fest

Let’s talk bagels

Have an issue, inquiry or just want to say hi? Get in touch!

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